Food Service

The Food Service program promotes a lifetime of wellness by serving meals that are high quality, nutritious, enjoyable, and economical. We serve over 192,683 meals and meal equivalents each school year with an average total of  approximately 1,264 meals per day (920 lunches and 344 breakfasts) plus an additional 130 after school snacks. All of this is accomplished through our 4 cafeterias in partnership with OPAA! Food Management, Inc.

School Menus

Click here to go to the School Menu page.

District Federal Compliance Page
Free and Reduced Price School Meals Family Application - located in File Cabinet
Wellness Policy - ADF  
Nutritional Information - located in File Cabinet

Central Office Staff

Whitney Keith - Opaa! Food Service Director

Elementary Staff

Laura Pederson, Kitchen Manager

Kathy Perkins

Debbie Woodall

Betty Green

Debbie Akers

Frankford Elementary Staff

Laura Weatherford, Kitchen Manager

Betty Reed

Middle School Staff

Brittany Lindsay, Kitchen Manager

Ann Cannon

Judy Chastine

High School Staff

Kim Ingram, Kitchen Manager

Glenda Cunningham

Deborah Kirkpatrick

Robin Graver

WARNING NOTE: This page contains links to outside sources. By clicking on a link, you will be leaving the Bowling Green R-1 School District website. The BGR1 School District is not responsible for any content housed/published on those sites.