The Food Service program promotes a lifetime of wellness by serving meals that are high quality, nutritious, enjoyable, and economical. In the 20-21 school year we serve over 279,000 meals. This year the average total is 2,100 meals per day (1,055 lunches and 1,045 breakfasts). All of this is accomplished by the OPAA! Food Management Kitchen Staff across the four kitchens in the Bowling Green District.

Click here to go to the School Menu page.  http://bgschools.nutrislice.com/

District Federal Compliance Page
Free and Reduced Price School Meals Family Application - located in File Cabinet
Wellness Policy - ADF  
Nutritional Information - located in File Cabinet

Whitney Keith - Opaa! Food Service Director

Laura Pederson, Kitchen Manager

Glenda Cunningham

Betty Green

Debbie Akers

Judy Chastine

Laura Weatherford, Kitchen Manager

Betty Reed

Brittany Lindsay, Kitchen Manager

Ann Cannon

Kathy Perkins

Lacosta Hays

Kim Ingram, Kitchen Manager

Debbie Woodall

Canessa Sherman

Deborah Kirkpatrick

Robin Graver

DISCLAIMER
WARNING NOTE: This page contains links to outside sources. By clicking on a link, you will be leaving the Bowling Green R-1 School District website. The BGR1 School District is not responsible for any content housed/published on those sites.