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Food Service

The Food Service program promotes a lifetime of wellness by serving meals that are high quality, nutritious, enjoyable, and economical. We serve over 219,936 meals and meal equivalents each school year with an average total of  approximately 1,264 meals per day (920 lunches and 344 breakfasts) plus an additional 130 after school snacks. All of this is accomplished through our 4 cafeterias in partnership with OPAA! Food Management, Inc.

School Menus

Click here to go to the School Menu page.

Free and Reduced Price School Meals Family Application - located in File Cabinet
Wellness Policy - located in File Cabinet
Nutritional Information - located in File Cabinet

Menu Page - Take a look at some of our menu suggestions.

File Cabinet - Click to download and view items such as Recipes, Nutritional Information, Food Service News, Farm to School, Guidelines and Compliance, and much more.

Central Office Staff

Brandy Grote - Food Service Director
Elementary Staff

, Kitchen Manager
Karen Cover
Pauline Gibbs
Ginger Hembree
Jerri Tyler
Susan Locklin

 Frankford Elementary Staff

Peggy Bibb, Kitchen Manager
Middle School Staff

Krista Willis, Kitchen Manager
Linda Irvin
Brooke Haynes
Debbie Kirkpatrick

High School Staff

Kim Ingram, Kitchen Manager
Bonnie Jackson
Kim Finley
Nancy Huber
Laura Weatherford
Laura Pederson


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