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Food Service

The Food Service program promotes a lifetime of wellness by serving meals that are high quality, nutritious, enjoyable, and economical. We serve over 219,936 meals and meal equivalents each school year with an average total of  approximately 1,264 meals per day (920 lunches and 344 breakfasts) plus an additional 130 after school snacks. All of this is accomplished through our 4 cafeterias in partnership with OPAA! Food Management, Inc.

Breakfast Menu K-12Free and Reduced Price School Meals Family Application - located in File Cabinet
Wellness Policy - located in File Cabinet
Nutritional Information - located in File Cabinet

Menu Page - Take a look at some of our menu suggestions.

File Cabinet - Click to download and view items such as Recipes, Nutritional Information, Food Service News, Farm to School, Guidelines and Compliance, and much more.


High School/Middle School Lunch $2.60

Elementary Lunch $2.35

Adult Lunch - $3.30

Breakfast – K-12 - $1.70

Adult Breakfast - $2.40

Central Office Staff

Joyce Fisher - Food Service Director
Elementary Staff

Brandy Grote, Kitchen Manager
Karen Cover
Debbie Kirkpatrick
Linda Flowers
Pauline Gibbs
Chrissy Curry
Frankford Elementary Staff

Peggy Bibb, Kitchen Manager
Middle School Staff

Amanda Stinnett, Kitchen Manager
Linda Irvin
Laura Pederson
Laura Weatherford

High School Staff

Kim Ingram, Kitchen Manager
Ginger Hembree
Bonnie Jackson
Kim Finley
Nancy Huber