The Food Service program promotes a lifetime of wellness by serving meals that are high quality, nutritious, enjoyable, and economical. We serve over 219,936 meals and meal equivalents each school year with an average total of approximately 1,264 meals per day (920 lunches and 344 breakfasts) plus an additional 130 after school snacks. All of this is accomplished through our 4 cafeterias in partnership with OPAA! Food Management, Inc.
Breakfast Menu K-12Free and Reduced Price School Meals Family Application - located in File Cabinet
Wellness Policy - located in File Cabinet
Nutritional Information - located in File Cabinet
Menu Page - Take a look at some of our menu suggestions.
File Cabinet - Click to download and view items such as Recipes, Nutritional Information, Food Service News, Farm to School, Guidelines and Compliance, and much more.
High School/Middle School Lunch $2.60
Elementary Lunch $2.35
Adult Lunch - $3.30
Breakfast – K-12 - $1.70
Adult Breakfast - $2.40
Central Office Staff
Joyce Fisher - Food Service Director
Brandy Grote, Kitchen Manager
Frankford Elementary Staff
Peggy Bibb, Kitchen Manager
Middle School Staff
Amanda Stinnett, Kitchen Manager
High School Staff
Kim Ingram, Kitchen Manager